MEAT FILLED GIFT PACKS [ OIL FRIED ]

Ingredients :

. Maida/flour - 3 cup
. Water
. Salt
. Oil

Filling :

. Chicken - 150 g boneless
. Onion 1/2 k - cut into small pieces
. Ginger paste - 1 tsp
. Garlic paste 1 tsp
. Curry leaves- few
. Coriander leaves- few
. Green chilli - 5 or 6
. Pepper powder - to taste
. Salt -
. Turmeric powder - 1/2 tsp
. Chilly powder - 1/2 t sp

For marination :

. Chilly powder
. Turmeric powder
. Garam masala
. Salt

method :

1. Marinate the chicken pieces with the ingredients and keep aside for 1/2 hour.

2. Fry the chicken pieces in oil. After cool cut into small pieces.

3. Heat oil in a pan. Add the chopped onion, green chilly, ginger garlic paste. Saute until light golden shade.

4. Add pepper powder, 1/2 t sp chilly powder, curry leaves and chopped coriander leaves.

5. Adjust the salt. Add minced chicken pieces. Saute for couple of seconds. Turn off the gas. Keep aside.

Method for dough :

1. Maida mix with salt. Knead into a soft dough with enough water.

2. Take small portion of dough and roll out into a small circle.

3. Put some filling on centre.

4. Fold the sides to upwards. Keep aside.

5. Take a small portion of dough. Add few drops of red food colour.

6. Knead well. Roll out this dough into a rectangle. And cut it into length wise.

7. Take one piece and apply to the meat filled ones. Press lightly.

8. Heat oil in a pan. add the meat filled balls. Add 2-3 at a time.

9. Fry until golden colour. Remove and place in a tissue paper.